I found this recipe on the Weight Watchers website. This fudge is very good and incredibly easy to make. You are supposed to put in an 8 x 8 pan, but I put the fudge to set in muffin pans. I'm including the recipe below, but the pictures I'm showing are slightly different than the recipe, and it has changed the texture just a bit. It calls for semisweet chocolate, but because I was short on it, I did half semisweet and half unsweetened. It turned out yummy, but a little more "brownie mix" type of fudge than the hard fudge you can get at The Fudgery or something. Anyway, it's delicious, easy to make, and you should have plenty to share.
Chocolate Marshmallow Fudge
|1 spray(s) cooking spray|
|1 2/3 cup(s) sugar|
2/3 cup(s) fat-free evaporated milk
2 Tbsp reduced calorie margarine, or light butter
12 oz semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallow(s)
Here's this month's batch: (I poured it in a Williams Sonoma flower muffin pan)
Weight Note: I do not eat one entire fudged cupcake. I cut into 1/8 pieces. If you do that, it's about 3 points for WW (PP). It's very good and perfect for that chocolate craving.